Sourdough Garlic and Herb Biscuits

Sourdough Garlic and Herb Biscuits

Sourdough Garlic and Herb Biscuit Recipe I may have been talking about this recipe on instagram for the last 2 months…It started as recipe testing but honestly, they’ve become one of our favorite recipes to bake with my sourdough starter.  They are so much...
Making a Sourdough Starter

Making a Sourdough Starter

We love baking and cooking with sourdough.  Souring the grain makes it easier to digest and by baking it at home we can control all of the ingredients.  The basic whole wheat sourdough bread that I make has 6 ingredients, compare that to a store bought loaf of bread...
Simple Healthy Coffee Creamer

Simple Healthy Coffee Creamer

I love coffee.  A lot. It’s not just about the caffeine, though with a 5:30 wake up time I love that too, I love the taste of coffee, in pretty much all varieties (hot, iced, fancy, gas station, I’ll drink it happily).  However, coffee at donut shops and...
Apple Scrap Vinegar

Apple Scrap Vinegar

Today I am guest posting at Whole Intentions, sharing my recipe for easy homemade apple scrap vinegar.  This is a great way to use up peels and cores leftover from canning apple sauce or making apple pie. Hop on over to Whole Intentions for the recipe and tell us what...
Real Food Ranch Dressing

Real Food Ranch Dressing

Matilda loves ranch dressing or “dip it” as she calls it. I, however, am not a fan of the ingredient list on a bottle of ranch dressing.  So I set out to make one that was real food friendly and toddler approved.  After much recipe testing and tweaking...
Citrus Glazed Tofu

Citrus Glazed Tofu

You’re thinking this is a good blog post to skip aren’t you? I know…Tofu. But, trust me on this one.  My awesome cousin-in-law (as in she is married to my cousin) has vegetarian / vegan cooking down to an art form.  This is her tofu recipe and...