It’s been awhile since I posted a meal plan.  We’ve been busy trying to get as much of the outside work and projects done as we can while the weather is good.  I’ve also been putting more time into my Cloth by Kailyn business  you can always follow our facebook page for updates and sale announcements.  I’ll try and link up recipes when I have them and you can check out my Pinterest boards for more ideas and inspiration.

Breakfasts: We have a variety of breakfast items kicking around the house and pick and choose as we go.  This week we have homemade yogurt, cereal, and pancakes (I made a double batch last week).  

Lunches: I typically pack our lunches the night before.  Most of the time it is leftovers from dinners but some of our other favorites include, english muffin pizzas, quesadillas, crackers and hummus, and sandwiches. For toddler lunch ideas, check this out.

Dinners: I plan these out one for each night.  Typically we’ll have a “breakfast for dinner” night once a week and at least one “meatless meal”.  I try to stick to traditional real food (no food dyes, artificial coloring, flavoring, or sweeteners)  I also try to make as much from scratch as possible, it is cheaper that way and I can control the type and source of my ingredients.

Note: Tilly eats the same things we do because 1. I don’t want to make extra work for myself and 2. I want her to be exposed to lots of different flavors and textures.  I just make sure things are cut into pieces she can handle.
 
Week of 07/20/15
 
Monday: Crock Pot chicken and veggies
Tuesday: Pasta with sauce and salad
Wednesday:  Chicken fajitas (with the left over chicken from monday)
Thursday: Hamburgers and corn on the grill
Friday: Puppy party with friends! *we’ll grab sandwiches and picnic while the dogs play
Saturday: Oatmeal with walnuts, flax seeds, and chia seeds with applesauce
Sunday:  Crock pot chili and cornbread (I love my crock pot in hot weather, it keeps the kitchen cool!)

What are you serving up this week?